Yogurt Ice-cream: the unique taste of yogurt
Yogurt Ice-cream: the unique taste of yogurt
Alive
Ice-cream of yogurt with live lactic ferments, which are useful for the improvement of the bacterial intestinal flora.
Light
It has a fat content equal to less than 1/3 in opposition to that of milk ice-cream, whit only 130 kcals against 220 kcals of a milk ice-cream. Easy to digest and aware of diet.
Nutritious
Thanks to the quantity of calcium present in the product (equal to 20% of the recommended daily allowance) it helps the organism in the formation and conservation of a solid bone structure. Furthermore the process of fermentation, typical of yogurt, makes the product more digestible.
Yogurt Ice-cream has a lightly acidulous and refreshing taste, which leaves the palate “clean”. It is a tasty digestible snack.
Alive
Ice-cream of yogurt with live lactic ferments, which are useful for the improvement of the bacterial intestinal flora.
Light
It has a fat content equal to less than 1/3 in opposition to that of milk ice-cream, whit only 130 kcals against 220 kcals of a milk ice-cream. Easy to digest and aware of diet.
Nutritious
Thanks to the quantity of calcium present in the product (equal to 20% of the recommended daily allowance) it helps the organism in the formation and conservation of a solid bone structure. Furthermore the process of fermentation, typical of yogurt, makes the product more digestible.
Yogurt Ice-cream has a lightly acidulous and refreshing taste, which leaves the palate “clean”. It is a tasty digestible snack.
YòGelé is also suitable for those
suffering from gluten intolerance!
It also appears in the national coeliac associations handbook.
| NUTRITIONAL DECLARATION - AVERAGE VALUES FOR 100ml | |
|---|---|
| Energy | 541 kJ - 128 kcal |
| Fat | 3.5 g |
| of which saturates | 2.5 g |
| Carbohydrates | 20 g |
| of which sugars | 18 g |
| Protein | 4.2 g |
| Salt | 0.12 g |
| Calcium | 167 mg (20% V.N.R.) |