Lactose-Free Mascarpone Cheese
500g
Mascarpone is a butter-colored, soft and delicate cream-style cheese produced by coagulation of cream, made of two simple ingredients: cream and acid.
Our mascarpone is made from 100% italian milk cream, and has a butterfat content of around 48%. Now available in LACTOSE-FREE VERSION too
Mascarpone has a mild taste, making it an ideal base for many different dishes and can incorporate a variety of flavors and ingredients. More commonly mascarpone is known for being a main ingredient in the delicious Italian dessert Tiramisu.
Our mascarpone is made from 100% italian milk cream, and has a butterfat content of around 48%. Now available in LACTOSE-FREE VERSION too
Mascarpone has a mild taste, making it an ideal base for many different dishes and can incorporate a variety of flavors and ingredients. More commonly mascarpone is known for being a main ingredient in the delicious Italian dessert Tiramisu.
| Average nutritional declatarion | |
|---|---|
| for 100g | |
| Energy | 1904 kJ / 462 kcal |
| Fat | 48g |
| of which saturates | 33g |
| Carbohydrates | 2.8g |
| of which sugars | 2.8g |
| Protein | 4.7g |
| Salt | 0.06g |